![]() ![]() This Time in History In these videos, find out what happened this month (or any month!) in history.#WTFact Videos In #WTFact Britannica shares some of the most bizarre facts we can find. ![]() Demystified Videos In Demystified, Britannica has all the answers to your burning questions.Britannica Classics Check out these retro videos from Encyclopedia Britannica’s archives.Britannica Explains In these videos, Britannica explains a variety of topics and answers frequently asked questions. ![]() B65B 7/14 - Closing collapsible or resilient tubes, e.g.B65B 3/04 - Methods of, or means for, filling the material into the containers or receptacles.B65D 85/72 - Containers, packaging elements or packages, specially adapted for particular articles or materials for edible or potable liquids, semiliquids, or plastic or pasty materials.B65D 47/20 - Closures with discharging devices other than pumps comprising hand-operated members for controlling discharge.B65B 7/01 - Machines characterised by incorporation of means for making the closures before applying.B65D 47/04 - Closures with discharging devices other than pumps.B65D 51/24 - Closures not otherwise provided for combined with auxiliary devices for non-closing purposes.B65D 47/08 - Closures with discharging devices other than pumps with discharge nozzles or passages having articulated or hinged closures.for bread with dispensing devicesģ0 - Basic staples, tea, coffee, baked goods and confectioneryĢ9 - Meat, dairy products, prepared or preserved foodsġ6 - Paper, cardboard and goods made from these materialsģ6 - Financial, insurance and real estate servicesĤ3 - Food and drink services, temporary accommodation single-cell proteins, to feeding-stuff compositions of live microorganismsĪ23L 27/60 - Salad dressings Mayonnaise KetchupĪ47J 47/01 - Kitchen containers, stands or the like, not provided for in other groups of this subclass Cutting-boards, e.g. kefir, koumissī65D 81/34 - Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs intended to be cooked or heated within the packageĬ12N 1/20 - Bacteria Culture media thereforĪ23C 19/032 - Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial originĪ23K 10/18 - Addition of microorganisms or extracts thereof, e.g. for tooth-paste, for lighter fuelī65D 47/04 - Closures with discharging devices other than pumpsĪ23C 9/127 - Fermented milk preparations Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. brevisĪ23L 7/104 - Fermentation of farinaceous cereal or cereal material Addition of enzymes or microorganismsī65D 47/20 - Closures with discharging devices other than pumps comprising hand-operated members for controlling dischargeī65D 51/24 - Closures not otherwise provided for combined with auxiliary devices for non-closing purposesĪ01H 1/02 - Methods or apparatus for hybridisation Artificial pollinationĪ23L 19/00 - Products from fruits or vegetables Preparation or treatment thereofī65B 3/04 - Methods of, or means for, filling the material into the containers or receptaclesī65B 7/01 - Machines characterised by incorporation of means for making the closures before applyingī65B 7/14 - Closing collapsible or resilient tubes, e.g. probioticsĪ61K 35/747 - Lactobacilli, e.g. ![]() pepper, tobacco, potato, tomato or eggplantĪ01H 1/00 - Processes for modifying genotypesī65D 47/08 - Closures with discharging devices other than pumps with discharge nozzles or passages having articulated or hinged closuresī65D 85/72 - Containers, packaging elements or packages, specially adapted for particular articles or materials for edible or potable liquids, semiliquids, or plastic or pasty materialsĪ23C 9/123 - Fermented milk preparations Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae YoghurtĪ23L 33/00 - Modifying nutritive qualities of foods Dietetic products Preparation or treatment thereofĪ23L 33/135 - Bacteria or derivatives thereof, e.g. ![]()
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